Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
This easy appetizer combines sweet and spicy pepper jelly with creamy cheese, served in crunchy phyllo shells, perfect for any gathering.
Ingredients
For the bites
- 1 box (15-count) mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup red pepper jelly
- Fresh thyme leaves or chopped green onion optional, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
Baking
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from the oven and garnish with fresh thyme or green onion, if using.
Serving
- Serve warm or at room temperature.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place in a preheated oven at 350°F until warmed through.