Quick & Delicious Sausage Egg Breakfast Rolls
Flaky puff pastry wrapped around creamy eggs, melted cheese, and savory sausage — ready in minutes and perfect for breakfast or brunch!
Ingredients
- 2 sheets puff pastry thawed
- 8 links breakfast sausage cooked
- 4 large eggs
- 2 tbsp milk or cream
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 1 egg wash 1 egg + 1 tbsp water
Instructions
- Preheat air fryer to 375°F (190°C).
- Cook sausage links until golden; set aside.
- Scramble eggs with milk, salt, and pepper until just set.
- Cut pastry into rectangles; fill with sausage, eggs, and cheese.
- Roll tightly and seal with egg wash.
- Air fry 8–10 minutes or until golden brown.
Notes
Freeze before or after cooking for a fast grab-and-go breakfast. Reheat in air fryer at 350°F for 4 minutes.