Quick Cranberry Meatballs
Quick Cranberry Meatballs are a delightful appetizer with a mix of savory and sweet flavors, perfect for Christmas gatherings or parties.
Ingredients
Meatball Mixture
- 1 pound ground beef or turkey Can substitute with chicken or plant-based protein.
- 1 cup breadcrumbs
- 1/2 cup chopped onions
- 1/4 cup milk
- 1/4 cup chopped fresh parsley For garnish.
- 1 large egg
- to taste Salt and pepper
Sauce
- 1 can cranberry sauce (about 15 ounces)
- 1/2 cup barbecue sauce Can substitute with sweet chili sauce for a variation.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef (or turkey), breadcrumbs, onions, milk, parsley, egg, salt, and pepper. Mix well until all ingredients are combined.
- Shape the mixture into small meatballs, about 1 inch in size.
- Place the meatballs on a baking sheet lined with parchment paper.
Baking
- In a separate bowl, mix the cranberry sauce and barbecue sauce together. Pour this sauce over the meatballs.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
Serving
- Serve warm and enjoy, either on a platter with toothpicks or over rice for a main dish.
Notes
To store leftovers, let the meatballs cool completely. They will last for 3-4 days in the refrigerator and can be frozen for longer storage. For a spicier kick, add red pepper flakes to the meat mixture.