Quick Apple Cinnamon Snickerdoodle Cookies
These cookies combine the cozy flavors of apple and cinnamon in a quick and easy-to-make treat, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup butter, softened For that rich, creamy texture.
- 1.5 cups sugar Sweetness is key!
- 2 large eggs Binding it all together.
- 2.75 cups all-purpose flour The base of the cookies.
- 2 teaspoons cream of tartar Adding that signature tang.
- 1 teaspoon baking soda For the rise.
- 0.5 teaspoon salt Balancing the sweetness.
- 1 tablespoon cinnamon A warm spice that envelops each bite.
- 1 cup chopped apples Fresh and juicy for added flavor.
Cinnamon Sugar Coating
- 0.25 cup sugar For rolling.
- 1 tablespoon cinnamon Because more cinnamon is always better!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until smooth.
- Beat in the eggs one at a time, fully blending after each addition.
- In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 tablespoon of cinnamon.
- Gradually add this dry mix to the wet ingredients, stirring until just combined.
- Gently fold in the chopped apples.
- In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon.
- Roll the dough into small balls and then roll them in the cinnamon sugar mixture.
- Place the balls on a baking sheet and gently flatten each one.
Baking
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack before indulging.
Notes
Store cookies in an airtight container to maintain freshness. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. They’ll stay good for up to three months!