Quiche Stuffed Bagels
These Quiche Stuffed Bagels are a handheld breakfast that combines crispy bagel cups with a creamy egg custard and melty cheese, perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 4 large large eggs Use room temperature eggs for the best custard texture.
- 4 bagels Choose sturdy bagels; stale ones work well for crisping.
- 1/2 cup milk Use whole milk for creaminess.
- 1 cup shredded cheese Cheddar or your choice for flavor.
- 1/2 cup diced vegetables Options include bell peppers, spinach, or onions.
- 1/2 cup cooked and crumbled bacon or sausage Optional for added savory depth.
- to taste Salt and pepper Season according to preference.
- Fresh herbs (for garnish) Such as chives or parsley.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment.
- Slice the bagels in half horizontally and scoop out the center to create shallow bowls.
- In a mixing bowl, whisk together the eggs and milk until smooth; season with salt and pepper.
- Stir in the cheese, vegetables, and cooked meat into the egg mixture.
- Fill the hollowed bagel halves with the egg mixture, being careful not to overfill.
- Bake for 15-20 minutes, or until the egg is set and the tops are golden.
- Let cool for a couple of minutes and garnish with fresh herbs before serving.
Notes
These bagels reheat well and can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze individually and reheat as needed.