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Pumpkin Sourdough Bread

comfortfoodlitegmail-com
A cozy and tangy pumpkin sourdough bread perfect for fall baking, providing natural softness and a delightful aroma.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Baked Goods
Cuisine American
Servings 1 loaf
Calories 200 kcal

Ingredients
  

  • 1 cup active sourdough starter
  • 1 cup pumpkin puree fresh or canned
  • 3 cups all-purpose and bread flour mixed
  • 1 teaspoon salt
  • 3/4 cup water adjust as needed

Instructions
 

  • In the morning, mix the sourdough starter, pumpkin puree, flour, salt, and water until sticky.
  • Let the mixture sit for a while, folding the dough every half hour for the next couple of hours.
  • Shape the dough on a floured counter and let it rise in a bowl with a towel.
  • Preheat the oven to 450°F and bake the dough in a Dutch oven for 35-40 minutes.

Notes

Use a sharp knife to score the top before baking for a rustic look. Store bread in a bag for a few days or slice and freeze for longer storage.
Keyword autumn recipes, cozy bread, fall baking, pumpkin bread, sourdough