Pumpkin Cinnamon Roll Muffins
Soft, fluffy pumpkin muffins swirled with cinnamon sugar and topped with glaze — a cozy fall treat that tastes like a cinnamon roll in muffin form.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/3 cup brown sugar (for swirl)
- 1 tsp cinnamon (for swirl)
- 2 tbsp melted butter (for swirl)
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp milk or cream (for glaze)
- 1/4 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F and prepare muffin tin.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine gently to form muffin batter.
- Layer batter and cinnamon swirl, swirling gently with a toothpick.
- Bake 18–20 minutes and cool before glazing.
Notes
Use pure pumpkin puree for best texture. To make ahead, bake muffins and glaze before serving.