Prosciutto Wrapped Mozzarella Bites
A delightful appetizer that combines savory prosciutto, creamy mozzarella, and fresh basil for a quick and impressive dish.
Ingredients
Main Ingredients
- 10 slices prosciutto, halved lengthwise Choose thinly sliced prosciutto for easy wrapping.
- 20 mini balls mozzarella (bocconcini) Regular mozzarella diced into pieces can be substituted.
- 20 leaves fresh basil leaves Herbs can be swapped for different flavors, such as arugula or mint.
- to taste balsamic glaze For drizzling.
- as needed toothpicks or mini skewers For securing the wraps.
Instructions
Preparation
- Lay prosciutto strips flat on a clean surface.
- At one end of each strip, layer a fresh basil leaf and a mini mozzarella ball.
- Roll the prosciutto tightly around the mozzarella and basil, forming snug wraps.
- Secure each wrap with a toothpick, skewering diagonally for presentation.
- Just before serving, drizzle with balsamic glaze.
Notes
Serve on a stylish platter or individual boards, and pair with marinara or pesto for dipping. Leftovers can be stored in an airtight container in the fridge for up to two days. Avoid refreezing once prepared.