Prosciutto Wrapped Mozzarella Bites
Delightful bites of creamy mozzarella wrapped in savory prosciutto, baked to crispy perfection – perfect for any gathering!
Ingredients
Main Ingredients
- 1 package prosciutto
- 12 oz mozzarella balls You can use traditional mozzarella slices as an alternative.
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices on a clean surface.
- Take the mozzarella balls out of their packaging and drain any excess liquid. If they’re large, cutting them in half can make wrapping easier.
- Place one mozzarella ball in the center of each slice of prosciutto.
- Carefully wrap prosciutto around each mozzarella ball until fully enclosed.
Cooking
- Heat olive oil in a small skillet over medium heat.
- Once heated, add dried oregano, garlic powder, and black pepper. Stir until fragrant (about 30 seconds), then remove from heat.
- Lightly brush the seasoned olive oil mixture over each wrapped bite.
- Arrange the bites on the baking sheet, spacing them slightly apart.
- Bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
- Remove from the oven and allow to cool for a few minutes. If desired, sprinkle with fresh basil before serving.
Notes
For an extra crunchy texture, try baking the bites on a wire rack placed over the baking sheet. Store any leftovers in an airtight container in the refrigerator for up to two days.