Prickly Pear Margarita
A bright, floral margarita with prickly pear syrup, fresh lime juice, and a touch of tequila, perfect for summer gatherings.
Ingredients
For the Margarita
- 2 oz Tequila Blanco or joven tequila is recommended for a clean taste.
- 1 oz Prickly Pear Syrup Use quality syrup for the best flavor and color.
- 1 oz Fresh Lime Juice Freshly squeezed is essential for bright flavor.
- Salt for rim (optional) Use flaky sea salt for best texture.
- Lime wedge for garnish Enhances the drink's citrus aroma.
- Ice For shaking and serving.
Instructions
Preparation
- If desired, run a lime wedge around the glass edge and dip the rim in salt.
- Add ice to a cocktail shaker, then pour in the tequila, prickly pear syrup, and fresh lime juice.
- Shake vigorously for about 10–15 seconds until the shaker is frosted.
- Strain the chilled mixture into the prepared glass filled with fresh ice.
- Garnish with a lime wedge and serve immediately.
Notes
Use fresh lime juice for a significant flavor difference. Chill glassware beforehand for a colder drink. Adjust sweetness by adding more syrup or lime as needed.