Potsticker Soup
A quick and comforting potsticker soup made with frozen dumplings and a savory broth, ready in just 20 minutes.
Ingredients
Main ingredients
- 4 cups chicken or vegetable broth Use low-sodium for a lighter option.
- 2 cloves garlic, minced Mince finely for quick infusion.
- 1 tablespoon ginger, grated Grate for better integration into the broth.
- 2 cups fresh greens (like spinach or bok choy) Wash thoroughly to remove grit.
- 1 tablespoon soy sauce Use low-sodium if broth is salted.
- to taste salt and pepper Season as needed.
- green onions for garnish Chopped.
- frozen dumbo potstickers Choose good-quality brands like Trader Joe’s or Bibigo.
Instructions
Preparation
- Pour 4 cups of chicken or vegetable broth into a large pot and set over medium heat. Bring it to a gentle simmer.
- Stir in the minced garlic and grated ginger, letting them simmer with the broth for about 2 minutes.
- Add the dumplings to the simmering broth and cook according to the package instructions (usually 5–8 minutes).
- Once the dumplings are cooked, stir in the fresh greens and soy sauce, ensuring they are submerged.
- Cook for an additional 1–2 minutes until the greens are wilted and everything is hot. Taste and season with salt and pepper.
- Ladle soup into bowls and garnish with chopped green onions. Serve hot.
Notes
Maintain a gentle simmer to avoid tearing dumplings. Finished soup can be garnished with chili oil for extra spice.