Potsticker Soup
A comforting and nourishing soup loaded with tender dumplings, fresh greens, and rich flavors, perfect for a quick meal or a chilly day.
Ingredients
Main ingredients
- 1 package (12 oz) pork or chicken dumplings You can substitute with vegetarian or shrimp options.
- 4 cups low-sodium chicken broth Using low-sodium allows control over saltiness.
- 1 tbsp fresh ginger, grated Fresh ginger enhances flavor.
- 3 cloves garlic, minced Use fresh garlic for best aroma.
- 2 cups fresh spinach or bok choy Any leafy green can substitute.
- 2 tbsp soy sauce Adds savory depth to the broth.
- 1 tsp sesame oil Drizzle before serving for flavor.
- 2 green onions chopped (for garnish) Adds freshness on top.
Instructions
Preparation
- Gather all your ingredients to have everything at hand.
Cooking
- In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the dumplings, cooking until they’re tender.
- Stir in fresh spinach or bok choy along with the soy sauce. Cook until the greens have wilted, about 2-3 minutes.
- Drizzle in the sesame oil just before serving.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
For a spicy kick, add red pepper flakes or sriracha. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for about 2 months.