Potato Sausage Chowder Dinner Recipe
A hearty Potato Sausage Chowder that is creamy, rich, and filled with chunks of potatoes and sausage.
Ingredients
- 4 medium russet potatoes peeled and chopped into bite-size pieces
- 12 oz smoked sausage andouille or kielbasa, sliced
- 1 large onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 1 cup frozen corn
- 1 ½ cups whole milk
- 1 cup shredded cheddar cheese plus extra for topping
- 2 tablespoons butter
- 2 tablespoons flour
- Salt pepper, and a sprinkle of smoked paprika
Instructions
- Melt butter in a large pot over medium heat.
- Add the sausage slices, cooking until browned.
- Add the diced onion and cook until translucent.
- Stir in the minced garlic and cook for about 1 minute.
- Add flour and mix well to avoid clumps.
- Slowly pour in chicken broth while stirring.
- Add the chopped potatoes and bring to a light simmer.
- Cover slightly and simmer for 10-15 minutes, until potatoes are tender but firm.
- Stir in frozen corn and let warm through.
- Pour in the milk and cook without boiling.
- Mix in shredded cheddar and season with salt, pepper, and smoked paprika.
- Spoon into bowls, top with extra cheese, and enjoy!
Notes
If the chowder gets too thick, add a splash of broth or milk. This recipe is forgiving; swap sausages as desired and don’t skip browning the meat for flavor.