Pizza Style Cottage Cheese Bake
A cozy, protein-packed casserole that combines the flavors of pizza with the comforting structure of lasagna, perfect for weeknight meals.
Ingredients
Main Ingredients
- 2-3 cups Cottage cheese Choose small-curd for smoother texture, or blend briefly.
- 2-3 cups Pizza sauce Use a good quality sauce for best flavor.
- 2-3 cups Mozzarella cheese, shredded Fresh-melt mozzarella for stretchiness.
- 9-12 noodles Lasagna noodles or sturdy pasta sheets Cook to al dente for optimal texture.
- 1-2 teaspoons Italian seasoning Adjust based on preference.
- to taste Toppings of choice (pepperoni, roasted veggies, olives, mushrooms, etc.)
- to taste Salt and pepper Taste the cottage cheese before adding salt.
- optional Olive oil for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for steady melting and browning.
- Boil lasagna noodles according to package directions until al dente. Drain and rinse with cool water to stop cooking.
- Spread a thin layer of pizza sauce on the bottom of a baking dish.
- Spoon cottage cheese evenly over the sauce, then sprinkle a layer of shredded mozzarella.
- Place a layer of cooked noodles over the cheese and lightly sprinkle with Italian seasoning and salt. Repeat layering with sauce, cottage cheese, mozzarella, and noodles until ingredients are used up, finishing with mozzarella on top.
- Add desired toppings and extra mozzarella if desired.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Allow to cool for 5-10 minutes before slicing.
Notes
For best results, let the bake rest before slicing to keep layers intact. Reheat leftovers in a 350°F oven for 10-12 minutes.