Pizza-Style Cottage Cheese Bake
A quick, protein-packed dinner that mimics the flavors of pizza without the carbs, combining rich cottage cheese with melty mozzarella and flavorful turkey pepperoni.
Ingredients
Main Ingredients
- 2 cups cottage cheese Full-fat or 2% for richer flavor.
- 3 large eggs At room temperature for even setting.
- 1 cup shredded mozzarella cheese Freshly shredded for better melting.
- 1/2 cup mini turkey pepperoni slices Can replace with sautéed mushrooms for a vegetarian option.
- 1/4 cup grated parmesan cheese Adds salty flavor.
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- pinch salt and pepper Season to taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in mozzarella, most of the pepperoni, parmesan, Italian seasoning, garlic powder, and a pinch of salt and pepper.
- Pour the mixture into the prepared baking dish and top with reserved pepperoni.
Baking
- Bake for 30–35 minutes until the center is set and the top is golden brown.
- Let cool for a few minutes before slicing. Serve warm with marinara sauce.
Notes
Mix ingredients the night before for convenience. Serve with chili flakes and grated parmesan for added flavor.