Pistachio Butter & Tahini Swirl
A gourmet two-tone spread made from roasted pistachios and tahini, perfect for toast, pastries, and snacks.
Ingredients
Main Ingredients
- 1 cup roasted pistachios Choose unsalted, dry-roasted for best flavor.
- 1/2 cup tahini Use high-quality hulled tahini for a milder flavor.
- 2 tablespoons honey or maple syrup Optional for sweetness; adjust to taste.
- 1/4 teaspoon sea salt Adjust based on the tahini's bitterness.
- 1-2 tablespoons olive oil Add if necessary for consistency.
Instructions
Preparation
- Combine roasted pistachios and tahini in a food processor.
- Blend until smooth, scraping the sides as needed.
- Add honey or maple syrup and sea salt, then blend again.
- Adjust the consistency with olive oil, one tablespoon at a time.
- Transfer to a jar and create the swirl.
- Serve on croissants, toast, or enjoy directly from the jar.
Notes
Store in an airtight jar in the fridge for up to 4 weeks. Can be frozen for up to 3 months. Warm toast will slightly liquefy the spread for easier application.