Pioneer Woman Peach Cobbler with Canned Peaches
This easy Pioneer Woman peach cobbler with canned peaches recipe is perfect for busy weeknights, providing a comforting and simple dessert that comes together quickly.
Ingredients
For the Cobbler
- 2 cups canned peaches (drained slightly) Look for peaches packed in juice for a lighter option.
- 1/2 cup peach syrup (from can) Provides additional flavor.
- 1 cup all-purpose flour Essential for the batter; can substitute with gluten-free blend.
- 1 cup sugar Adds sweetness to the cobbler.
- 1 cup milk For a moist texture.
- 1/2 cup unsalted butter (melted) Should be cooled slightly before mixing.
- 1 teaspoon baking powder For leavening.
- 1/2 teaspoon cinnamon Adds warmth and flavor.
- 1/4 teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract For additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined. Don’t overmix; lumps are okay!
- Pour the batter into a greased baking dish, preferably glass for even cooking.
- Evenly distribute the drained peaches over the batter, then drizzle the peach syrup on top.
Baking
- Place in the oven and bake for 45-50 minutes or until golden brown.
- Allow the cobbler to cool for about 10 minutes before serving.
Notes
Top with a scoop of vanilla ice cream for a decadent treat. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for quick desserts later.