Pickle Lover Deviled Eggs
Fresh, tangy, and endlessly snackable, these Pickle Lover Deviled Eggs offer a bright twist on a classic, perfect for game day, potlucks, or as a quick snack.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Use large, fresh eggs for the best results.
- 3 tablespoons mayonnaise Use full-fat mayonnaise for best texture.
- 1 tablespoon mustard Yellow or Dijon mustard can be used.
- 1 tablespoon pickle relish Use dill or sweet relish based on preference.
- to taste Salt and pepper
- as needed pieces Sliced pickles for garnish
- as needed for sprinkling Paprika Sprinkle for color before serving.
Instructions
Preparation
- Halve the hard-boiled eggs and remove the yolks by gently tapping each egg on a hard surface, then peeling carefully.
- Mash yolks in a bowl with mayonnaise, mustard, pickle relish, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish each egg with a slice of pickle and a sprinkle of paprika.
- Chill the filled eggs for at least 10 minutes before serving.
Notes
Store in an airtight container in a single layer in the fridge and consume within 3 days for best flavor.