Perfectly Juicy Oven Baked Chicken Breast
Learn how to bake chicken breast in the oven, ensuring tenderness and flavor every time with this easy recipe.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian herbs optional
- Butter for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove chicken breasts from the refrigerator and let sit for about 15 minutes.
- Pat both sides of the chicken breasts dry using a paper towel.
- Brush both sides with olive oil.
- Pound the chicken to an even thickness for consistent cooking.
- Season with salt, pepper, garlic powder, paprika, and any other desired seasonings.
- Place on a baking tray and, if desired, add a pat of butter on top for extra flavor.
- Bake in the oven for 25-30 minutes, or until the internal temperature reaches 160°F (70°C), then let rest for 5 minutes before slicing.
Notes
To keep leftovers moist, wrap tightly in foil or store in an airtight container. When reheating, add a splash of water or broth.