Perfect Father’s Day Steak Dinner for Two
Impress your loved one with a succulent ribeye steak paired with golden roasted potatoes and tender asparagus for a delightful dining experience.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks (about 10 oz / 280 g each), preferably USDA Choice Look for well-marbled cuts for best flavor.
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons unsalted butter, softened Best to use real butter for flavor.
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped Fresh herbs preferred.
- 1 teaspoon fresh thyme leaves
- 1 teaspoon lemon juice
- 1 pound baby potatoes, halved Can substitute with fingerling potatoes.
- 1 bunch asparagus, trimmed To be roasted alongside the potatoes.
Seasoning
- to taste salt (kosher or sea salt)
- to taste freshly ground black pepper
Instructions
Preparation
- Remove the steaks from the fridge at least 30 minutes before cooking to allow them to reach room temperature.
- Pat the steaks dry and season generously with kosher salt and freshly ground black pepper on both sides.
Cooking Potatoes
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet and roast for about 25 minutes.
Garlic Herb Butter
- Mix the softened butter with minced garlic, rosemary, thyme, lemon juice, and a pinch of salt in a small bowl and set aside.
Searing Steaks
- Heat a cast iron skillet over medium-high heat and add olive oil.
- Sear the steaks for 2-3 minutes without moving until a deep brown crust forms.
- Flip the steaks and add half of the garlic herb butter to the pan, spooning the melted butter over the steaks.
Oven Finishing
- Transfer the skillet to the preheated oven and roast the steaks for 4-6 minutes.
Resting and Roasting Asparagus
- Let the steaks rest for about 5-7 minutes after removing from the oven.
- Roast the trimmed asparagus on the same baking sheet as the potatoes for 8-10 minutes.
Serving
- Plate the steaks with roasted potatoes and asparagus, pouring remaining pan juices over before serving.
Notes
Store leftover steak in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Thaw in the fridge overnight or in cold water.