Peanut Butter & Jelly Sushi Rolls
A fun, portable twist on the classic peanut butter and jelly sandwich, ideal for lunches or picnics.
Ingredients
Main ingredients
- 2 pieces Soft tortillas Choose flour tortillas labeled 'soft' or 'burrito' size.
- 1/4 cup Creamy peanut butter Natural or reduced-sugar options are preferred.
- 1/4 cup Sweet jelly Choose your favorite flavor, avoid too runny jelly.
Optional ingredients
- 1 banana Sliced bananas Pick firm bananas for clean slices.
- 1/2 cup Sliced strawberries Use just-ripe strawberries for best texture.
Instructions
Preparation
- Spread a layer of creamy peanut butter over one side of a soft tortilla, leaving a small border at the far edge.
- Add a layer of sweet jelly on top of the peanut butter, spreading gently to cover most of the surface.
- If desired, add sliced fruits (bananas or strawberries) in a single row across the lower third of the tortilla.
Rolling and Slicing
- Roll the tortilla tightly from one edge to the other, pressing gently to create a compact cylinder.
- Slice the rolled tortilla into bite-sized pieces, using a sharp knife.
- Serve immediately or pack for your picnic, ensuring layers are separated with parchment to prevent sticking.
Notes
Rolls can be stored refrigerated in an airtight container for 24-48 hours. Avoid soggy rolls by using thicker jelly and fresh fruit. Serve cold or at room temperature.