Peach Margarita
A refreshing and fruity cocktail that perfectly balances peaches, tequila, and lime, making it a perfect summer drink.
Ingredients
Main Ingredients
- 1 cup Fresh or frozen peaches If using fresh, they should be ripe and slightly soft.
- 1.5-2 oz Tequila Use blanco for a clean taste, reposado for deeper flavor.
- 1 oz Fresh lime juice Freshly squeezed is non-negotiable for best flavor.
- 1-1.5 cups Ice Adjust based on desired thickness of the drink.
- to taste Salt for rim Optional but recommended for enhanced flavor.
Instructions
Preparation
- If using fresh peaches, peel, pit, and chop them into chunks. If frozen, use them straight from the bag.
- Place the peach chunks in the blender, followed by tequila and lime juice. Add ice last for more even blending.
- Blend on high until smooth, about 20–40 seconds, adjusting thickness with water or lime juice as needed.
- Optionally, for a salted rim, run a lime wedge around the glass and dip into salt.
- Pour the margarita into prepared glasses and serve immediately, garnishing if desired.
Notes
Control sweetness by adjusting peach ripeness and adding agave if needed. Use fresh lime juice to enhance flavor. Blend just until smooth to avoid over-aeration.