Peach Dump Cake
A quick and easy peach dump cake with a buttery crust and juicy peach filling, perfect for any occasion.
Ingredients
For the cake
- 1 can canned peach pie filling (21 oz) Look for a filling with large peach slices and clear syrup.
- 1 box yellow cake mix (15.25 oz) Use a name-brand mix for the best results.
- 1/2 cup unsalted butter, melted Melted butter is key for a golden crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- Open the can of peach pie filling and pour it into the prepared baking dish.
- Spread the peaches into an even layer with a spatula.
- Pour the entire box of dry yellow cake mix evenly across the peaches.
- Slowly pour the melted butter over the cake mix, covering as many dry areas as possible.
Baking
- Place the dish in the preheated oven and bake for 35-40 minutes until the top is golden and juices are bubbling.
- Remove from oven and let cool for 10-15 minutes before serving.
Notes
For extra texture, add chopped nuts over the cake mix before pouring the butter. Store leftovers in the fridge for 3-4 days or freeze for 2-3 months.