Peach Dump Cake
A quick and easy dessert made with canned peaches and cake mix, perfect for potlucks and busy weeknights.
Ingredients
Main Ingredients
- 2 cans canned sliced peaches (14.5 oz each) Do not drain; the syrup helps create the sauce.
- 1/2 teaspoon ground cinnamon
- 1 box French vanilla cake mix (15.25 oz) Substitution: yellow or white cake mix also works.
- 1/2 cup butter, cold Sliced thin or cut into tablespoons. Substitution: use vegan butter for dairy-free.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
- Open both cans of sliced peaches and pour them — syrup and all — into the prepared dish. Spread the peaches into an even layer.
- Sprinkle ½ teaspoon ground cinnamon evenly over the peaches.
- Pour the dry French vanilla cake mix over the peach layer and spread it into an even layer without mixing.
- Slice the ½ cup of cold butter into thin pieces or tablespoons and scatter the butter slices evenly over the cake mix.
Baking
- Bake for about 40 minutes, or until the top is golden brown and the peach syrup is bubbling around the edges.
- Remove from oven and let cool for about 10 minutes before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Store leftovers tightly covered in the fridge for up to 3-4 days.