Peach Cobbler
Enjoy a lightened-up Paula Deen peach cobbler recipe that's perfect for busy weeknights. This comforting dish is made with fresh or canned peaches and a buttery golden crust.
Ingredients
Fruits
- 4 cups sliced peaches (fresh or canned, drained) Fresh peaches bring the best flavor.
- 1 tablespoon lemon juice Prevents browning of fresh peaches.
Sugars
- 1 cup granulated sugar Adds sweetness.
- ½ cup brown sugar Provides a rich flavor.
Dry ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder Helps the cobbler rise.
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Wet ingredients
- 1 cup milk
- ½ cup unsalted butter (melted) For a rich, homemade taste.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, slice them and toss with lemon juice. For canned peaches, drain and set aside.
Make the Batter
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- Gradually stir in the milk and vanilla extract until smooth.
- Pour the melted butter into the batter without stirring.
Combine and Bake
- Carefully pour the batter into a baking dish and spread it out evenly.
- Layer the prepared peaches on top of the batter.
- Place it in the preheated oven and let it bake for about 40-45 minutes, or until golden brown.
Serving
- Let it cool for a few minutes before serving. Enjoy warm or at room temperature.
- Serve with a scoop of vanilla ice cream for an extra comforting touch.
Notes
Use ripe peaches for the best flavor. Ensure your butter is melted for a flakier crust. Be careful not to over-mix your batter to keep the texture light. Store in the fridge for up to 3 days or freeze for up to 3 months.