Peach Blueberry Kale Salad
A refreshing, vibrant salad featuring sweet peaches, juicy blueberries, and crunchy kale, perfect for quick weeknight meals.
Ingredients
Salad Base
- 4 cups Green kale, chopped Look for vibrant leaves that aren't wilted.
- 2 cups Peaches, sliced Choose peaches that yield slightly to pressure.
- 1 cup Blueberries Fresh or thawed frozen blueberries are acceptable.
Vinaigrette
- 2 tablespoons Honey Adjust to taste.
- 2 tablespoons Lemon juice Freshly squeezed for best flavor.
- 2 tablespoons Olive oil
- 1 pinch Salt
Toppings
- 1/4 cup Pepitas, toasted Adds a crunchy texture.
Instructions
Preparation
- Chop the green kale into bite-sized pieces and place into a large salad bowl.
- Slice the peaches into wedges and add them to the kale, followed by the blueberries.
Vinaigrette
- In a small bowl, whisk together honey, lemon juice, olive oil, and a pinch of salt until combined.
Assembly
- Pour the vinaigrette over the salad and toss gently to coat.
- Top with toasted pepitas and serve immediately.
Notes
Serve chilled and consider adjusting sweetness to taste. This salad can also be prepared in advance, but keep dressing separate until ready to serve.