Peach Arugula Salad
A refreshing, quick, and easy salad featuring juicy peaches and peppery arugula, perfect for light weeknight dinners.
Ingredients
Main Ingredients
- 4 cups Fresh arugula Look for vibrant leaves
- 2 Ripe peaches Choose peaches that yield slightly when pressed
- 3 tablespoons Extra virgin olive oil Opt for high-quality for best flavor
- 2 tablespoons Balsamic vinegar Can be adjusted to taste
- 1 tablespoon Honey Use maple syrup for a vegan option
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preparation
- Rinse and dry the arugula thoroughly before placing it in a large bowl.
- Slice the peaches and add them to the bowl with the arugula.
Making the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Taste and adjust sweetness or acidity as desired.
Final Assembly
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for best freshness.
Notes
For best results, dress the salad just before serving to keep arugula from wilting. This salad can be customized with added protein or nuts.