Parmesan Baked Yellow Squash
A simple and delicious baked yellow squash recipe with a crispy parmesan topping.
Ingredients
- 4 medium yellow squash sliced into thick rounds
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1/2 cup cracker crumbs
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- Fresh herbs basil or parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the yellow squash slices with olive oil, salt, pepper, and garlic powder.
- Layer the squash in a baking dish and sprinkle the parmesan cheese and cracker crumbs on top.
- Bake in the preheated oven for 15-20 minutes, or until golden and tender.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Notes
For best results, do not slice squash too thin to avoid mushiness. You can add additional spices or mix in cherry tomatoes for extra flavor.