Oreo Overnight Oats
Enjoy a no-cook breakfast that tastes like dessert with these creamy and chocolaty Oreo Overnight Oats, perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
- 1 cup yogurt (Greek or regular) Greek yogurt adds thickness and tang.
- 1 cup milk (dairy or non-dairy) Choose whole milk for richness or plant-based for a lighter option.
Flavor Ingredients
- 1/2 cup crushed Oreos Use fresh cookies for the best texture.
- 1 tablespoon honey or maple syrup Optional, adjust based on sweetness preference.
Optional Toppings
- to taste additional crushed Oreos, chocolate chips, or whipped cream Add for extra sweetness and decadence.
Instructions
Preparation
- In a large bowl, stir together rolled oats, yogurt, and milk until evenly mixed.
- Gently fold in crushed Oreos and honey or maple syrup if desired.
- Divide the mixture evenly into jars or sealable containers, filling to about 3/4 full.
- Seal jars with a tight lid and refrigerate overnight.
Serving
- In the morning, stir the oats to reincorporate any separated liquid.
- Add desired toppings before serving.
Notes
Store prepared jars in the refrigerator for up to 3 days. If making for meal prep, prepare multiple jars at once with toppings kept separate to maintain crunch.