One Pot Kielbasa Pasta
A creamy, savory one-pot meal featuring kielbasa and pasta that warms the soul and delights the taste buds in just 30 minutes.
Ingredients
Main ingredients
- 12 oz penne or rotini pasta Any similar pasta shape can be used.
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced Can substitute with chicken or turkey sausage.
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream For a lighter version, use half-and-half.
- 3/4 cup grated Parmesan cheese Can mix with other cheeses.
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional) Can omit or adjust according to preference.
- Fresh parsley (for garnish)
Optional add-ins
- spinach Add during the last few minutes of cooking.
- peas
- bell peppers
- red pepper flakes For added spice.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4–5 minutes until it's nicely browned.
- Add in the minced garlic and chopped onion. Sauté these for about 2 minutes until they're fragrant and the onion becomes translucent.
- Pour in the chicken broth and heavy cream, bringing the mixture to a light simmer.
- Add the pasta into the pot, then stir everything together. Cover with a lid and simmer for 10–12 minutes, stirring occasionally, until the pasta reaches an al dente consistency.
- Once the pasta is cooked, stir in the Parmesan cheese until it melts into a creamy sauce. Add the cheddar or mozzarella cheese and stir until it’s perfectly gooey.
- Season your dish with salt, pepper, and smoked paprika if using.
- Garnish with freshly chopped parsley before serving hot. Top with additional grated Parmesan if desired.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of chicken broth or cream to maintain creaminess.