One Pot Creamy Garlic Pasta
A comforting and delightful creamy pasta dish that can be prepared quickly in one pot, perfect for busy weeknights or special dinners.
Ingredients
Main Ingredients
- 8 oz Pasta (any variety you prefer) Use gluten-free pasta if avoiding gluten.
- 2 cloves Garlic, minced Fresh minced garlic provides the best flavor.
- 1 cup Milk Used to create the creamy base.
- 1 cup Parmesan cheese, grated Grated for easier melting.
- 2 tbsp Olive oil For sautéing.
- to taste Salt and pepper Adjust according to preference.
- optional Parsley, chopped For garnish if desired.
Instructions
Preparation
- In a large pot, warm the olive oil over medium heat.
- Add the minced garlic and sauté until it’s fragrant—about a minute.
- Pour in the milk and bring it to a gentle simmer.
- Toss in your pasta and cook according to the package instructions until it’s al dente, stirring occasionally to ensure even cooking.
- Once the pasta is cooked, reduce the heat and add in the Parmesan cheese, stirring until it melts and creates a creamy sauce.
- Season with salt and pepper to taste, adjusting as needed for your preference.
- Garnish with chopped parsley if desired and serve immediately.
Notes
Serve alongside a simple green salad or roasted vegetables for a complete meal. For leftovers, cool before transferring to an airtight container and store in the fridge for up to three days, reheating gently with a splash of milk.