One Pan Creamy Baked Ravioli
A comforting weeknight meal featuring frozen ravioli, creamy sauce, and gooey cheese baked to perfection.
Ingredients
Main Ingredients
- 25 oz 1 package (about 25 oz) cheese ravioli, frozen Buy a trusted brand with sturdy, well-sealed edges.
- 2 cups 2 cups marinara sauce A good-quality marinara will give the dish tomato backbone.
- 1 cup 1 cup heavy cream Heavy cream makes the sauce luxuriously smooth.
- 1 cup 1 cup shredded mozzarella cheese Mozzarella melts beautifully for a pull-apart topping.
- 1/2 cup 1/2 cup grated Parmesan cheese Parmesan adds a wonderful flavor to the dish.
- 1 teaspoon 1 teaspoon Italian seasoning Adds herby background notes.
- Salt and pepper to taste
- Fresh basil for garnish (optional) For freshness and an herbal lift.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and set a rack in the middle.
- Combine ravioli, marinara, and cream in a large baking dish.
- Add the shredded mozzarella and grated Parmesan cheese on top.
- Season with Italian seasoning, salt, and pepper.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
Serving
- Let the dish rest for a few minutes, then garnish with fresh basil before serving.
Notes
This dish balances creamy richness with bright tomato flavor. Serve with a simple salad or baked apples for a complete meal.