Oatmeal Apple Breakfast Bake — Healthy, Energizing & Meal-Prep Friendly 🍎
This Oatmeal Apple Breakfast Bake combines hearty oats, juicy apples, and warm cinnamon for a balanced breakfast that fuels your day. High in fiber and protein, it’s perfect for meal prep or a cozy weekend breakfast. 🍏
Equipment
- 8x8 inch Baking Dish
- mixing bowls
- Oven
Ingredients
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients
- 2 eggs large
- 1 cup unsweetened almond milk or skim milk
- 2 tbsp maple syrup or honey
- ¼ cup Greek yogurt
- 1 tsp vanilla extract
Fruits & Add-ins
- 2 medium apples chopped (peeled if desired)
- ¼ cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, almond milk, maple syrup, Greek yogurt, and vanilla extract.
- Combine wet and dry mixtures. Fold in chopped apples and nuts.
- Pour the mixture into the baking dish. Smooth the top evenly.
- Bake for 35–40 minutes or until the center is set and the edges are golden brown.
- Cool for 10 minutes before slicing. Serve warm and enjoy!
Notes
💡 Tips: For vegan option, use flax eggs and plant yogurt. Add 1 scoop of vanilla protein powder for extra protein. Store in fridge up to 5 days or freeze 2 months.