Oatmeal Apple Breakfast Bake
A warm and comforting oatmeal apple breakfast bake that combines the sweetness of apples and maple syrup with hearty oats, perfect for a quick and nutritious meal.
Ingredients
Main Ingredients
- 2 cups old-fashioned oats Using old-fashioned oats gives the best texture.
- 1.5 cups milk (or almond milk for a dairy-free option) Feel free to substitute with almond or oat milk.
- 1 large apple, diced Choose a firm apple like Granny Smith or Honeycrisp.
- 2 large eggs To make vegan, substitute with flax eggs.
- 0.25 cup maple syrup or honey Adjust sweetness to taste.
- 1 tsp vanilla extract
- 1 tsp cinnamon Can be adjusted for more flavor.
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.25 cup chopped walnuts or pecans (optional) Can mix up the nuts or leave them out based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
Combine Ingredients
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt, mixing until everything is evenly blended.
Add Apples and Nuts
- Gently fold in the diced apples and chopped walnuts or pecans, ensuring they are distributed throughout the mixture.
Bake
- Pour the mixture into the greased baking dish, spreading it evenly. Bake for 30-35 minutes or until the top is golden brown and the center has set.
Serve
- Let it cool for about 5 minutes before serving. It’s delicious warm, or you can refrigerate it and reheat individual portions for a quick breakfast later on.
Notes
Serve warm, topped with a drizzle of maple syrup or a dollop of yogurt. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze individual slices for longer storage.