No Peek Prime Rib Roast
A deliciously tender prime rib roast that allows for easy preparation, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 each quality beef roast Choose a high-quality cut for the best flavor.
- to taste dry rub (your choice) Variations of dry rub can be used.
- to taste tbsp salt
- to taste tbsp pepper
Instructions
Preparation
- Preheat the oven to a high temperature (around 450°F or 232°C).
- Season the beef roast with the dry rub, salt, and pepper.
Cooking
- Place the roast in the oven and roast at the high temperature for a brief period (typically 15-20 minutes).
- After the brief roasting, turn off the oven and close the door.
- Let the roast cook in the oven's retained heat until it reaches the desired doneness (about 1.5 to 3 hours depending on size).
Serving
- Once done, remove the roast from the oven, let it rest, carve, and serve with classic sides.
Notes
To store leftovers, wrap the roast tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing the roast. Slice it beforehand for easy reheating later.