No-Bake White Chocolate Cheesecakes
Delightful No-Bake White Chocolate Cheesecakes that offer a rich and creamy texture perfect for warm weather or quick desserts.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Ensure it's fully softened for a smooth texture.
- 1 cup white chocolate, melted Melt slowly to avoid burning.
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Toppings
- to taste Walkers Shortbread Gingerbread Men Use for decoration.
- to taste Mulled wine fruit Use for decoration.
Instructions
Preparation
- In a bowl, beat the softened cream cheese until smooth.
- Add the melted white chocolate, heavy cream, powdered sugar, and vanilla extract. Mix until well combined.
- Spoon the mixture into individual cheesecake cups or a pie dish.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with mulled wine fruit and garnish with Walkers Shortbread Gingerbread Men.
Notes
Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days. For best results, refrigerate overnight before serving.