No Bake Strawberry Cheesecake
An easy, no-bake dessert featuring a creamy cheesecake filling topped with fresh strawberries and a drizzle of strawberry jam, perfect for hot summer days.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs Can buy pre-made or crush whole crackers.
- 1/2 cup unsalted butter, melted Used to bind the crust.
For the cheesecake filling
- 1 cup powdered sugar Sweetens the filling.
- 16 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
- 1 cup heavy whipping cream Whipped to form soft peaks.
- 1 teaspoon vanilla extract Adds flavor to the filling.
Topping
- 2 cups fresh strawberries, sliced For topping.
- 1/4 cup strawberry jam Drizzle for added sweetness.
Instructions
Preparation of the crust
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Chill in the refrigerator for about 10 minutes to set.
Making the cheesecake filling
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Assembly
- Pour the cream cheese filling over the chilled crust, smoothing the top with a spatula for an even finish.
- Arrange the sliced strawberries decoratively on top of the cheesecake and drizzle with strawberry jam.
Chilling
- Chill the assembled cheesecake in the refrigerator for at least 4 hours, or until set.
Notes
For best results, use room temperature cream cheese for easier mixing. You can make this cheesecake the night before serving for convenience.