No-Bake Shamrock Shake Cheesecake Bars
These bright, minty, and creamy no-bake cheesecake bars feature a chocolate cookie crust and are perfect for festive gatherings, offering the delightful flavors of a Shamrock Shake without the need for an oven.
Ingredients
For the crust
- 2 cups Oreo cookie crumbs Use finely processed crumbs for best results.
- 1/2 cup unsalted butter, melted Ensure the butter is fully melted for an even crust.
For the filling
- 8 oz cream cheese, softened Use full-fat brick-style cream cheese.
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream Use cream labeled 'heavy whipping cream' for best results.
- 1 tsp vanilla extract
- 1/2 tsp mint extract Add in small increments to taste.
- a few drops green food coloring For aesthetic purposes.
- whipped topping for garnish
Instructions
Preparation
- Blend softened cream cheese with powdered sugar until smooth and free of lumps.
- In a separate chilled bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until no white streaks remain.
- Stir in vanilla extract, mint extract, and green food coloring until evenly distributed.
- Combine Oreo cookie crumbs and melted butter, and press firmly into the bottom of an 8x8 inch pan.
- Pour and spread the cheesecake mixture evenly over the crust.
- Chill in the refrigerator for at least 4 hours or overnight until fully set.
- Cut into bars and garnish with whipped topping as desired.
Notes
Store in an airtight container for 4-5 days in the fridge or freeze for up to 2 months. Thaw in the refrigerator overnight for best texture.