No Bake Pumpkin Spice Cheesecake Bars (Easy & Creamy)
These No-Bake Pumpkin Spice Cheesecake Bars blend creamy pumpkin filling and buttery graham crust for the easiest fall dessert ever.
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin purée
- 0.33 cup brown sugar
- 1 cup heavy cream, whipped
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp ground ginger
- 0.25 tsp ground nutmeg
- pinch of salt
Instructions
- Combine graham crumbs and butter; press into an 8x8-inch pan. Chill 15 min.
- Beat cream cheese and sugar until smooth. Add pumpkin, spices, and vanilla.
- Fold in whipped cream gently. Spread filling evenly on crust.
- Chill 6 hrs or overnight until firm. Slice, top with cream, and serve.
Notes
Store refrigerated up to 5 days or frozen 1 month. Best served cold with whipped cream and cinnamon.