No-Bake Oreo Mint Pie
This No-Bake Oreo Mint Pie is a cool and creamy dessert with a chocolate cookie crust, perfect for warm nights and last-minute guests. Fast to prepare and requires no baking.
Ingredients
Crust
- 24 pieces Mint Oreos Choose fresh cookies with intact cream centers.
- 1/4 cup unsalted butter, melted Can be substituted with coconut oil for a dairy-free option.
Filling
- 1 package (8 oz) cream cheese, softened Ensure it is at room temperature for smooth mixing.
- 1 cup powdered sugar Sifted to avoid lumps.
- 1 cup whipped cream or Cool Whip Freshly whipped cream yields a silkier texture.
- 1 teaspoon peppermint extract Start with less if sensitive to mint flavor.
- green food coloring (optional) For coloring during holidays.
- Extra pieces Mint Oreos for garnish For added crunch and visual appeal.
Instructions
Make the crust
- Crush the 24 Mint Oreos in a food processor until fine crumbs form.
- Mix the crushed Oreos with melted butter until evenly moistened.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Prepare the filling
- Beat the softened cream cheese until completely smooth.
- Gradually add powdered sugar and beat until silky.
- Fold in the whipped cream, then stir in peppermint extract and food coloring if desired.
Assemble pie
- Pour the filling into the prepared crust and smooth the top.
- Tap the pie pan on the counter to release air bubbles.
Chill
- Cover the pie and refrigerate for at least 4 hours or overnight until firm.
Garnish and serve
- Add extra Mint Oreos for garnish before serving.
- Slice with a hot knife for neat pieces.
Notes
For best texture, consume within 2-3 days. Store covered in the refrigerator.