No-Bake Cottage Cheese Brownie Batter Bites
These no-bake bites are chewy, chocolatey, and packed with protein – a perfect snack that resembles brownie batter without the need for baking.
Ingredients
Main Ingredients
- 1 cup cottage cheese, well-drained Low-fat or whole, drained for the best texture.
- 1/2 cup natural peanut butter (or almond/cashew) Use natural, runny nut butters for best results.
- 1/2 cup chocolate protein powder Use a whey or plant-based chocolate protein.
- 1/3–1/2 cup rolled oats Adjust for consistency.
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons maple syrup or honey Adjust to taste.
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Coatings
- cocoa powder For rolling.
- chopped nuts For rolling.
- shredded coconut For rolling.
- mini chocolate chips For rolling.
Instructions
Preparation
- Drain the cottage cheese by placing it in a fine-mesh sieve over a bowl for 10–15 minutes to remove excess whey.
- In a medium bowl, combine the drained cottage cheese, nut butter, maple syrup, and vanilla. Mix vigorously with a spoon or a handheld mixer on low until mostly smooth.
- Stir in the protein powder, cocoa powder, rolled oats, and a pinch of salt until a sticky, scoopable dough forms. If too wet, add a tablespoon of oats or protein powder at a time.
- Scoop and roll the mixture into 1–1½ inch balls using damp hands to prevent sticking.
- If using optional coatings, roll the bites in cocoa powder, chopped nuts, or coconut immediately.
- Chill the formed bites on a parchment-lined tray for at least 30 minutes to firm up.
Notes
Best enjoyed chilled or slightly softened. Store in an airtight container in the refrigerator for up to 5 days or freeze for 2-3 months.