Mustard Hasselback Kielbasa Bites
These mustard hasselback kielbasa bites are a simple yet elegant appetizer that balances savory smoked kielbasa with a tangy mustard glaze, creating a crowd-pleasing snack for any occasion.
Ingredients
Main Ingredients
- 1 pound kielbasa Choose a quality smoked kielbasa with natural casing.
- 1/4 cup Dijon or yellow mustard Dijon provides a sharper flavor; yellow is milder.
- 1 tablespoon olive oil Use light-flavored oil for even browning.
Aromatics
- 1 teaspoon garlic powder Powdered garlic provides reliable flavor without burning.
- 1 teaspoon onion powder Enhances the savory flavor of the glaze.
Seasonings
- Salt and pepper to taste To enhance flavor.
Garnish
- Chopped parsley Optional for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easier cleanup.
- Set the kielbasa on a cutting board. Use a wooden spoon or chopsticks on either side of the sausage to stop cuts from going all the way through.
Making Hasselback Cuts
- Make 1/8 to 1/4-inch spaced cuts lengthwise in the kielbasa, stopping before reaching the bottom to keep it intact.
Mixing the Mustard Glaze
- In a small bowl, whisk together the mustard, olive oil, garlic powder, onion powder, and salt and pepper to taste until smooth.
Brushing the Glaze
- Use a pastry brush to work the mustard glaze into each cut and over the top of the kielbasa.
Baking
- Place the kielbasa on the prepared baking sheet and bake at 400°F for 20–25 minutes until edges are golden and crispy.
Serving
- Remove from the oven, let rest for 2–3 minutes, garnish with parsley if desired, and serve warm.
Notes
For best results, use a good-quality smoked kielbasa and adjust the glaze thickness if needed. Store leftovers in the fridge for up to 3-4 days, or freeze for up to 2 months.