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Moist Banana Zucchini Bread

comfortfoodlitegmail-com
A deliciously moist banana zucchini bread that's naturally sweetened and perfect for sneaking veggies into your diet.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Baked Goods
Cuisine American
Servings 1 loaf (about 8 servings)
Calories 250 kcal

Ingredients
  

  • 3 very ripe bananas mashed
  • 1 cup grated zucchini
  • 2 cups whole wheat or all-purpose flour
  • 2 eggs
  • 1/2 cup honey or pure maple syrup
  • 1/3 cup melted coconut oil or olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon optional
  • Pinch of nutmeg optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Mash the ripe bananas in a large bowl.
  • Add the eggs, honey, oil, and vanilla to the mashed bananas, and mix well.
  • Grate the zucchini and squeeze out any excess water.
  • Add the zucchini to the wet mixture and combine.
  • In another bowl, mix the flour, salt, baking soda, and cinnamon.
  • Pour the dry ingredients into the wet ingredients and mix gently, leaving lumps.
  • Pour the batter into a greased loaf pan.
  • Bake for about 50-60 minutes, checking at 50 minutes with a toothpick for doneness.
  • Let the bread cool before slicing.

Notes

Optional: Fold in walnuts or chocolate chips for added flavor. Freeze wrapped loaves for later enjoyment.
Keyword banana bread, easy recipes, healthy baking, moist bread, zucchini bread