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Colorful mix salad with fresh vegetables and greens for a healthy meal

Mix Salad

A bright and simple salad combining crisp greens, juicy tomatoes, and cool cucumbers topped with a zesty vinaigrette. Perfect for a quick weekday lunch or a refreshing side dish.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 2 servings
Calories 120 kcal

Ingredients
  

Salad Ingredients

  • 4 cups mixed greens Use fresh greens for best flavor.
  • 2 large ripe tomatoes, chopped Choose tomatoes that yield slightly to gentle pressure.
  • 1 large cucumber, sliced Persian or English cucumbers are recommended.

Vinaigrette

  • 1/4 cup zesty vinaigrette Prepare using fresh lemon or quality vinegar with olive oil.
  • to taste salt Add salt to taste at the end.
  • to taste pepper Freshly cracked pepper preferred.

Instructions
 

Preparation

  • Combine the greens, tomatoes, and cucumbers in a large bowl.
  • Drizzle with zesty vinaigrette and toss to combine.
  • Season with salt and pepper to taste.
  • Serve immediately as a refreshing side or light lunch.

Notes

Chill plates to keep greens crisp when serving. Dress just before serving to avoid soggy leaves, and store components separately if preparing ahead.
Keyword Fresh ingredients, healthy salad, Mix Salad, Quick Salad, Vinaigrette