Mini Beef Wellington Bites
These delectable Mini Beef Wellington Bites are a perfect blend of luxury and comfort, featuring tender beef wrapped in flaky puff pastry with a savory mushroom filling. Ideal for gatherings and special occasions!
Ingredients
Main Ingredients
- 1 lb beef tenderloin
- 1 sheet puff pastry
- 1 cup mushrooms, finely chopped
- 1 none shallot, minced
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 none egg, beaten for egg wash
- to taste none Salt and pepper
- for cooking none Olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat. Sauté the chopped mushrooms, shallots, and garlic until they are cooked down. Let the mixture cool.
- Season the beef tenderloin generously with salt and pepper. Sear it in a hot pan until brown on all sides, then remove it from heat. Allow it to cool, then brush it with Dijon mustard.
- Roll out the puff pastry on a floured surface and cut it into squares that are about 4 inches on each side.
- Place a spoonful of the mushroom mixture and a piece of seasoned beef in the center of each square.
- Fold the pastry over the filling and seal the edges tightly. Brush each pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the pastry is golden brown. Serve warm.
Notes
Store leftover bites in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking and bake when ready to enjoy. Reheat in the oven to maintain flaky texture.