Mini Bacon Ranch Cheeseballs
Mini Bacon Ranch Cheeseballs are a perfect appetizer for gatherings, combining creamy cheese, savory bacon, and zesty ranch seasoning for irresistible bites.
Ingredients
Cheeseball Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons fresh herbs (like chives or parsley), chopped
- Salt and pepper to taste
For Serving
- Crackers or veggies For serving
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and ranch seasoning mix until well blended.
- Fold in the crumbled bacon and fresh herbs.
- Season with salt and pepper to taste.
- Shape the mixture into small balls and refrigerate for at least 30 minutes to firm up.
Serving
- Serve chilled or at room temperature with crackers or veggies.
Notes
Make sure the cream cheese is well softened to blend smoothly. Adjust the amount of ranch seasoning according to your taste. For extra crunch, roll the cheeseballs in finely chopped nuts or breadcrumbs.