Million Dollar Bacon Deviled Eggs
A fun twist on traditional deviled eggs with crispy bacon, creamy yolks, and Dijon mustard, perfect for any occasion.
Ingredients
Main Ingredients
- 6 large large eggs Fresh eggs are preferred for best results.
- 4 strips bacon Use smoked bacon for extra flavor.
- 3 tablespoons mayonnaise Greek yogurt can be used as a lighter alternative.
- 1 teaspoon Dijon mustard Experiment with different types of mustard.
- to taste Salt and pepper Adjust according to your preference.
- as needed Chives For garnish.
Instructions
Preparation
- Begin by hard boiling the eggs. Place them in a pot filled with water, bring it to a boil, then cover and remove from heat. Allow them to sit for 12 minutes.
- While the eggs are cooking, crisp the bacon over medium heat in a skillet. Once done, remove and crumble into small pieces.
- Transfer the hard-boiled eggs into ice water to cool. After a few minutes, peel them.
- Cut each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl.
- Mash the yolks until smooth, then combine with mayonnaise, Dijon mustard, salt, and pepper.
- Gently fold in about half of the crumbled bacon.
- Stuff the egg white halves generously with the yolk mixture.
- Garnish with the remaining bacon crumbles and a sprinkle of chives.
- Serve and enjoy your luxurious treat!
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days. Best enjoyed chilled.