Melted Snowman Biscuits
Melted Snowman Biscuits are a fun and festive treat perfect for winter celebrations and holiday gatherings, easy to make and delightful for families.
Ingredients
Biscuit Base
- 1 package pre-made biscuits Use any type of pre-made biscuits, like flaky or soft ones.
Decorations
- 1 cup frosting (white) Store-bought frosting for convenience or homemade if preferred.
- to taste mini chocolate chips For eyes and buttons.
- to taste orange candy For the nose.
- to taste pretzel sticks For arms.
- optional to taste candy melts For additional decoration.
Instructions
Preparation
- Preheat the oven according to the biscuit package instructions.
- Bake the biscuits as directed and let them cool completely.
Decoration
- Once cooled, spread a layer of white frosting on top of each biscuit.
- Use mini chocolate chips to create eyes and buttons on the biscuits.
- Place an orange candy on each biscuit to serve as the nose.
- Break the pretzel sticks and stick them into the sides of each biscuit to create arms.
- Optionally, melt candy melts and drizzle over the biscuits for extra decoration.
Serving
- Serve on a festive platter or as part of a dessert table. They are great for parties, family gatherings, or as a fun winter snack.
Notes
Store any leftover biscuits in an airtight container at room temperature. Best eaten within a few days but can last up to a week. Keep them away from heat and moisture. For a fun twist, try using colored candy melts or adding edible glitter to resemble snow.