Mediterranean Mezze Tapas Platter
A vibrant shareable appetizer featuring creamy hummus, tangy tzatziki, and crisp vegetables, perfect for gatherings.
Ingredients
Dips
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
Vegetables and Fruits
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1 cup cucumber slices
- 1 cup cherry tomatoes
Accompaniments
- 4 pieces whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil For drizzling over the platter
- Fresh parsley, chopped for garnish
Optional Ingredients
- 1/4 cup feta cheese, crumbled Can be replaced with goat cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the pita wedges on a baking tray and warm them in the oven for 5 minutes.
- While the pita warms, place both the hummus and tzatziki into small serving bowls.
- Arrange the roasted red peppers, artichokes, olives, feta, cucumber slices, and cherry tomatoes around the dips.
- Drizzle a little extra virgin olive oil over the entire platter and sprinkle with fresh parsley.
- Serve immediately with your warm pita wedges.
Notes
Store leftovers in airtight containers in the refrigerator. Keep pita in a paper bag to maintain texture. Serve dips at room temperature.