McGriddle Bites
Delicious bite-sized pancakes filled with maple sweetness, cheddar cheese, and savory sausage, perfect for a quick and indulgent breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Use a trusted brand.
- 1 tablespoon baking powder Ensure freshness.
- 1 tablespoon sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Room temperature preferred.
- 1 large egg Beaten well.
- 1/4 cup maple syrup Use pure maple syrup for best flavor.
Fillings
- 1/2 pound breakfast sausage (cooked and crumbled) Drain excess fat.
- 1 cup shredded cheddar cheese Sharp cheddar is recommended.
Cooking Aids
- Butter or oil for cooking Use to coat skillet.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- In a separate bowl, whisk the milk, egg, and maple syrup until smooth and glossy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Gently fold in the cooked sausage and shredded cheddar until distributed but not overworked.
Cooking
- Heat a skillet over medium heat and add butter or oil to coat the pan.
- Spoon about 2 tablespoons of batter per bite onto the skillet, cooking until bubbles form on the surface, about 2–3 minutes.
- Flip carefully and cook for another 2–3 minutes until golden brown and the cheese is melted.
Serving
- Serve warm with extra maple syrup on top or on the side for dipping.
Notes
These bites can be stored in the fridge for up to 3 days and reheated for best texture. They are also freezer-friendly for meal prep. Adjust ingredients and use different fillings as desired.